White Wine with Elderflower & Green Tea

A crisp, luminous Portuguese botanical sparkling wine from Vidigueira, Alentejo, delicately infused with real elderflower and green tea for a bright, aromatic lift.

Crafted through precise cold maceration with Gunpowder green tea and Pai Mu Tan white tea, it is beautifully blended with organic elderflower that is freshly picked and distilled to preserve its delicate aromatics. The result is a vibrant balance where brightness meets texture, and delicacy meets boldness.

Bright, herbaceous, and floral, yet bone-dry on the palate, this unique bubbly unfolds with fresh citrus, soft white flowers, and a subtle tea bitterness. Untamed, refreshing, and refined all at once, it stands as the ultimate Hugo Spritz and refined Prosecco alternative. With zero sugar, it is a better-for-you Champagne alternative perfect for birthdays, bachelorettes, and conscious celebrations with friends.

Highlights

Zero Sugar & Zero Sweeteners (Less than 0.2g/L), 10% ABV, 100% Vegan & Gluten-Free, Made with Naturally Sourced Ingredients, Base Wine Produced Sustainably (PSVA Certified)

●        The Perfect Gift: An elegant addition to a premium wine gift box for the conscious wine lover.

●        The Perfect Occasion: Bachelorettes, birthdays, afternoon cocktails, and everyday celebrations worth remembering.

Tasting Notes

●        The Profile: Bright, herbaceous, and bone-dry.

●        The Palate: A botanical twist with fresh citrus, orchard blossoms, and subtly tantalising tea bitterness.

Food pairing

Because it features zero sugar, it leaves plenty of room for delicate and gourmet flavours to express themselves.

●        Summer Gatherings: Seafood sharing platters, fresh oysters, ceviche, and sushi.

●        Cosy/Rainy Days: Baked Brie with thyme and honey, or truffle popcorn (yes, it is a thing—and it is spectacular!).

Serving Suggestions

●        Temperature: Chill well to 6–8°C.

●        Glassware: Serve in an elegant flute (or a teacup, if you're feeling rebellious).

●        Pro-tip: Keep it cool and sealed between pours to let the bubbles dance longer.